Dr.Bogala Madhu obtained Ph.D. degree in Agricultural Engineering in the specialization of Processing and Food Engineering from CTAE, MPUAT, Udaipur. He received M.Tech degree in Agricultural Processing and Food Engineering from SVCAET & RS, IGKV, Raipur and B.Tech in Agricultural Engineering from College of Agricultural Engineering Madakasira, ANGRAU, Guntur.
Dr. Bogala Madhu received Young Scientist Award from ABRF,Prayagraj and Young Scholar Award from SWEFT, New Delhi. He received TEQIP-III fellowship from NPIU, MHRD, Government of India during his Ph.D. programme. He is the recipient of university gold medal in his master’s degree. He qualified ICAR-JRF (AIR-53), ICAR-SRF (AIR-5) and ASRB-NET, 2017. He authored more than 20 research papers, book chapters and popular articles in reputed peer reviewed national and international journals and has participated in several international and national conferences/ symposia and best paper presentation award. His research interests are Post-Harvest management of fruits & vegetables, food grains, pulses, oil seeds and spices, Shelf life studies of food materials, Minimization of post-harvest losses and value addition, Non thermal processing of medicinal plants for development of functional foods.